The Gilded Rib steakhouse interior

Prime Steakhouse & Bar

The Gilded Rib

Where dry-aged perfection meets art deco elegance. An unforgettable dining experience in the heart of Manhattan.

Signature Cuts

The Finest Selections

Each cut is hand-selected, dry-aged in our custom Himalayan salt chamber, and grilled over white oak at 1200°F.

Signature tomahawk ribeye steak

Tomahawk Ribeye

$128

32oz bone-in, dry-aged 45 days, herb-crusted, served with bone marrow butter

Wagyu New York Strip

$165

A5 Japanese Wagyu, 16oz, wasabi cream, truffle jus, microgreens

Châteaubriand for Two

$185

Center-cut tenderloin, tableside carving, béarnaise, roasted marrow

The Cellar

A World-Class Wine Program

Our sommelier-curated collection spans 600+ labels from the world's most prestigious vineyards. From bold Napa Cabernets to aged Bordeaux and rare Burgundy, every bottle is chosen to complement our menu.

Join us for our monthly wine dinner series, where Chef Marcus and our sommelier pair five courses with exceptional wines for an evening of culinary storytelling.

Explore the Wine List
Wine cellar at The Gilded Rib
Private dining room

Exclusive Events

Private Dining & Events

Host your most memorable occasions in our art deco-inspired private dining rooms. From intimate dinners for 8 to grand celebrations for 120 guests.

Plan Your Event
Executive Chef Marcus Beaumont

The Visionary

Chef Marcus Beaumont

With two decades of culinary excellence spanning Michelin-starred kitchens in Paris, New York, and Tokyo, Chef Marcus brings an unparalleled mastery of fire and flavor to every plate.

His philosophy is simple: source the finest ingredients, honor the craft of dry-aging, and let the quality of the cut speak for itself.

Meet the Chef

Guest Voices

What They Say

"Our anniversary dinner was nothing short of magical. The tomahawk was the best steak we have ever had, and the sommelier pairing was flawless."

Jonathan & Claire R.

Anniversary Dinner

"I have dined at steakhouses across the world, and The Gilded Rib stands in a class of its own. The ambiance, the service, the Wagyu — absolute perfection."

Alexandra M.

Business Dinner

"From the moment we walked in, every detail was curated. The private dining room for our rehearsal dinner exceeded every expectation."

David & Sarah T.

Rehearsal Dinner

Join Us

Your Table Awaits

Experience an evening where every detail is crafted for your pleasure. Reserve your place at The Gilded Rib.

Make a Reservation

The Gilded Rib

Prime Steakhouse & Bar

Hours

Monday – Thursday: 5:00 PM – 10:00 PM

Friday – Saturday: 5:00 PM – 11:00 PM

Sunday: 4:00 PM – 9:00 PM

Bar opens at 4:00 PM daily

Location

247 Gold Avenue

Manhattan, New York 10013

(212) 555-0147

reservations@thegildedrib.com

© 2026 The Gilded Rib. All rights reserved. | Valet parking available.