"Our anniversary dinner was nothing short of magical. The tomahawk was the best steak we have ever had, and the sommelier pairing was flawless. The Gold Room felt like it was designed just for us."

"I have dined at steakhouses across the world — from London to Buenos Aires to Tokyo — and The Gilded Rib stands in a class of its own. The ambiance, the service, the Wagyu. Absolute perfection."

"From the moment we walked in, every detail was curated. The private dining room for our rehearsal dinner exceeded every expectation. Chef Marcus even came out to toast us personally."

"The dry-aged bone-in ribeye changed my life. I am not exaggerating. The crust, the marbling, the way the bone marrow butter melted into each bite — this is what steak was always meant to be."

"We hosted our company holiday party in the main dining room and it was spectacular. The prix fixe menu was exquisite, the wine flowed beautifully, and our clients were thoroughly impressed."

"The Gilded Manhattan cocktail alone is worth the visit. But paired with the tuna crudo and followed by the A5 Wagyu? It is an evening of pure, unadulterated luxury."

"Hosted a client dinner in the private room and it exceeded all expectations. The service was impeccable — attentive without being intrusive. The bone-in ribeye is a masterpiece."

"The most extraordinary steakhouse experience in Manhattan. The Wagyu literally melted on my tongue, and the sommelier perfectly paired each course. The art deco ambiance transports you to another era."

"Beautiful restaurant with incredible steaks. The truffle mac and cheese is addictive. Only reason for 4 stars is the wait for our table was slightly longer than expected, but worth every minute."