The Cellar & Bar
Wine & Cocktails
600+ labels curated by our sommelier, paired with handcrafted cocktails and rare whiskey. Every sip tells a story.
Red Wine
Opus One
Napa Valley, 2019$85Cassis, dark chocolate, violet — a Bordeaux-Napa masterpiece
Pairs with: Tomahawk Ribeye, Porterhouse
Château Margaux
Margaux, 2015$120Elegant tannins, rose petal, blackcurrant, extraordinary length
Pairs with: Filet Mignon, Côte de Boeuf
Caymus Special Selection
Napa Valley, 2018$55Rich and opulent, dark fruit, cocoa, vanilla oak
Pairs with: Bone-In Ribeye, Wagyu Strip
Barolo Monfortino
Piedmont, 2016$95Tar, roses, truffle — age-worthy Italian greatness
Pairs with: Châteaubriand, Lamb Chops
Stag's Leap Cask 23
Napa Valley, 2017$65Velvety and polished, cherry, spice, graphite
Pairs with: New York Strip, Prime Rib
Sommelier's Table
Our Head Sommelier, Catherine Laurent, offers complimentary wine consultations for parties of six or more. Ask about our monthly Wine Dinner series — five courses, five pours, one unforgettable evening.