Quail egg, capers, shallot, truffle aioli, brioche crisps

Maine lobster, cognac cream, chive oil, micro celery

Half dozen East Coast oysters, spinach gratin, Pernod

Aged balsamic, basil oil, Maldon sea salt, pine nuts

Yellowfin, yuzu ponzu, avocado, crispy shallot, sesame

Center-cut tenderloin, the most tender cut, buttery and refined

Bold, beefy flavor with a perfect fat cap, beautifully marbled

Rich marbling, incredible depth of flavor, our most popular cut

The showstopper — dramatic presentation, 45-day dry-aged

Miyazaki Prefecture, BMS 10+, melt-in-your-mouth luxury

Center-cut tenderloin, tableside carving, béarnaise

Best of both worlds — strip and filet, bone-in, 28-day aged

Mediterranean sea bass, herb crust, lemon beurre blanc

Miso-glazed, baby bok choy, ginger-scallion broth

Oysters, king crab, lobster tail, shrimp, tuna tartare (for two)

Cauliflower purée, brown butter, crispy pancetta

Aged gruyère, black truffle, panko crust

Classic steakhouse preparation with nutmeg

Herb gremolata, toasted sourdough

Sour cream, chives, applewood bacon, cheddar

Hollandaise, shaved Parmigiano-Reggiano

Classic French tarragon butter sauce

Green peppercorn, cognac cream

Cabernet, demi-glace, shallot

Black truffle compound butter

Valrhona dark chocolate, gold leaf, crème anglaise

Madagascar vanilla bean, caramelized sugar crust

Graham cracker crust, seasonal berry compote

Espresso, vanilla gelato, amaretto, biscotti

60-day aged prime rib, served with marrow butter and roasted shallots (for two)

8oz filet mignon with butter-poached lobster tail, champagne beurre blanc